Picture this: tender, juicy pieces of meat that cook up in a flash, accompanied by the delightful crunch of creamy cashews. This recipe is your go-to solution when time is of the essence but the craving for a satisfying meal is undeniable.
Let's talk about convenience. Whether you're juggling a hectic schedule or simply seeking a quick culinary escape, this dish has got your back. With each bite, you'll experience the harmony of flavors – a fusion of succulent meat and the irresistible texture of cashews.
Versatility is key here. This dish's charm extends to every corner of your culinary world. Enjoy it over a bed of fluffy rice, or toss it with noodles for a delightful twist. And if you're all about those busy workdays, pack it into your lunch box – it's an instant office feast that'll have everyone asking for a taste.
Now, let's talk about efficiency. With just a little meal prep magic, you're ready to conquer multiple meals with one recipe. Picture it: stir-fried pork that transforms into four delectable meals. It's a fuss-free approach to meal planning that brings joy to both your taste buds and your time management.
Whether you're an aspiring chef or a seasoned kitchen pro, our Chinese-Style Stir-Fried Pork with Cashews recipe welcomes you to a world of swift culinary delights. It's a canvas where tender meets crunchy, and convenience meets flavor explosion. Get ready to indulge in a dish that's as fast as it is fabulous – a journey that redefines quick cooking, one delicious bite at a time.
Ingredients
400g of Pork Shoulder
1tb of Corn Flour
1 Bell pepper Cubed
1 Onion Sliced
3 Cloves of Garlic Minced
1 Broccoli
1 Scallion
2tb of Light Soy Sauce
1tb of Oyster Sauce
Cashew Nuts
STEPS
TIME to SHARPEN your knife skills. Thinly slice your pork into thin slices and coat with corn flour this keeps it nice and moist during the cook.
Heat up some oil and deep fry your pork in batches till they are cooked through.
In a pan heat up a little bit of oil on medium high and fry your sliced onion, cubed bell pepper, minced garlic, scallion and broccoli.
In a bowl mix together 2tb of light soy sauce and 1tb of oyster sauce and 2tb of water till well combined.
In a pan gently toast your cashews till they are nice and crispy.
Add the sauce into the pan and reduce heat to medium low and gently simmer the sauce with the veggies.
Add in your pork and your toasted cashews, coat and you got yourself a lovely aromatic stir fry pork. Add Salt to taste.
Extra: Add a table spoon of dark soy sauce to make the dish super dark and even more delicious. Happy Cooking,
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