Meet the delectable marvel that goes by many names – Kimchi Pancake, Kimchi-Buchimgae, or Kimchi-Jeon. This savory masterpiece is a fluffy pancake that boasts slices of kimchi in a flavorful flour batter, often accompanied by a medley of vegetables and toppings. Get ready to embark on a culinary journey that's as quick and convenient as it is tantalizingly delicious.
Imagine sinking your teeth into a soft, fluffy pancake that harmoniously combines the richness of fermented kimchi with the comforting embrace of batter. It's a taste sensation that transcends borders and brings Korea's flavors right to your plate.
This isn't just any pancake; it's a versatile dish that knows no boundaries. Picture enjoying it as a quick snack during a lively drinking session or as a savory morning delight to kickstart your day. Kimchi Pancake is the answer to your cravings, offering a satisfying bite that hits all the right spots.
But here's the secret ingredient – the fermented vegetable that's the heart of Korean cuisine, kimchi. This pancake is a wonderful way to relish its refreshing kick while indulging in a soft, flavorful experience. You have the freedom to personalize it to your liking; top it with crab sticks for a seafood twist, toss in green chilies for an extra zing, or experiment with squid and onions for added depth.
So, if you're ready to venture into the world of Kimchi Pancake, be prepared for a flavor adventure that caters to your taste and your schedule. It's not just a dish; it's a passport to Korean culinary excellence, offering you a ticket to explore the delicious simplicity of kimchi in a new and exciting form.
Whether you're a seasoned foodie or a curious palate looking for new experiences, Kimchi Pancake invites you to savor every bite of its savory wonder. It's an invitation to embrace the essence of Korean flavors, right from the comfort of your own kitchen. So, grab your chopsticks, and prepare to relish a taste of Korea like never before – a delight that's sure to leave you craving for more.
Ingredients
1/2 Cup of Kimchi
1tb of Gochujang
1 Cup of All Purpose Flour
1 Egg
1ts of Salt
3/4 Cup of Water
Additional Toppings
Spring Onions/Scallions
STEPS
Begin by slicing 1/2 a cup of kimchi into bite size pieces if they are in big chunks.
In a LARGE BOWL add in 1 cup of all purpose flour, 1ts of salt, your kimchi and 1/4 cup of LOVELY STINKY kimchi juice.
Crack in 1 egg, add in 1ts of gochujang (more if you like it SPICY) and 3/4 cup of water.
Mix well till a smooth homogeneous RED mixture forms.
In an 8-inch or whatever inch (size don't matter here) non stick pan add in a bit of oil on medium heat.
Scoop in about a 1/4 cup of the mixture and spread evenly.
You could now top the pancake with whatever toppings you wish, but normally it is just topped with large chunks of spring onions/scallions.
When the pancake is almost cooked flip it over and cook for another minute.
You should have a nice red-ish orange pancake. Serve with more chopped scallions.
Extra: Make a quick soy garlic dipping sauce to go with it. 1 Grated garlic, 1tb of light soy sauce, 1/2tb of sugar and 4tb of water. Heat up and mix well. Happy Cooking
