Imagine the velvety allure of butter and the golden sweetness of honey swirling together to create a luscious symphony of taste. Now, picture this heavenly sauce embracing the crispy, tender, and oh-so-juicy perfection of fried chicken. A match made in flavor heaven, right? Well, prepare to embark on a taste adventure that's truly irresistible.
What's the secret to turning this combination into pure magic? It's the tantalizing dance of butter, honey, and perfectly fried chicken that leaves your taste buds yearning for more. This delightful fusion offers the best of both worlds, a culinary masterpiece that's rich, indulgent, and completely captivating.
Visualize the scene: a piece of chicken so crispy it beckons with a satisfying crunch, yet so tender it practically melts in your mouth. And then there's that sauce – a delicate equilibrium between sweet and savory that coats each morsel with a symphony of flavors. It's a journey that transcends the ordinary, transforming a simple meal into an experience that's unforgettable.
Picture yourself savoring this delicious creation on game night, while immersed in a movie, or simply when you crave a quick yet indulgent feast. It's quick to prepare, incredibly easy, and undeniably delectable. But here's the clincher – it's not just a dish; it's an addiction waiting to happen.
So, if you're ready to embark on a culinary escapade that's sweet, savory, and utterly sensational, Korean Honey Butter Fried Chicken is calling your name. Get ready to surrender to the crispy-tender embrace of each bite, as you indulge in the perfect marriage of flavors that's both irresistible and unforgettable.
Ingredients
400g of Chicken Thighs
5 Cloves of Garlic
2tb of Light Soy Sauce
1 Thumb Sized Piece of Ginger
2tb of Butter
1tb of Honey
1tb of Vinegar
1/2 Cup All Purpose Flour
1/2 Cup Corn Flour
STEPS
Begin by peeling and mincing 5 cloves of garlic.
Chop your chicken thighs into little bite size pieces and place them into a large bowl.
Add your garlic, 1tb of vinegar, 1ts of salt and pepper and peel and grate in 1 thumb sized piece of ginger. Mix well.
Add in 1/2 cup of corn flour and 1/2 cup of all purpose flour. Give the whole mixture a good mix together, they should be fully coated with the flour and appear dry.
Heat up a pot of oil to high heat and begin your frying. Make sure not to over crowd your pan to allow your chicken to become extra crispy.
Let it fry for 5-7 minutes till golden brown and crispy, set aside to drain excess oil and repeat till you have a mountain of beautiful chickie babies.
In a pan on low heat add in 2tb of butter and let it melt. Once melted add in 2tb of light soy sauce and 1tb of honey. Mix well.
Add your golden fried chicken into the pan and coat evenly till each of your little babies have a nice glossy coat of sweet and savory sauce.
Serve up your golden mountain enjoy a great meal with a few drinks.
Pair each and every bite of your lovely honey butter chicken with a piece of kimchi for that perfect balance of flavours. (Check out our home made kimchi recipe) Happy Cooking
