What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
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Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
Japanese Pop Corn Chicken
Cripsy light and airy and not to mention fried chicken. These perfectly golden pieces of chicken is perfect for any meal, for a snack or even just for your kids to munch on during their school meals. These little guys are super easy to make and even more fun to eat.
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SUPER EXTRAAA KRISPEEE This is what you want. Extra crunchy piece of Japanese fried chicken, not to mention tender and juicy and something you and your kids will fall in love with each and every single day.
How to Make it Extra Krispee?
1.
Begin by DICING UP your little chicken into bite size pieces.
2.
Marinate them in 1tb of light soy sauce, 1ts of sesame seed oil, 1/2tb of sake, 1ts of mirin along with 1tb of grated ginger, 3 clove of grated garlic and 2tb of corn flour.
3.
Let it marinate for at least 15 minutes up to an hour. (Longer the better).
Ingredients
1.
250g of Chicken Thighs
2.
1tb Light Soy Sauce
3.
1ts Sesame Seed Oil
4.
1/2tb Sake
5.
1ts Mirin
6.
3 Cloves Garlic
7.
1tb of Grated Ginger
8.
2tb Corn Flour
9.
1/2 Cup Panko Bread Crumbs
10.
Oil For Frying
4.
In a bowl add in 1/2 a cup of panko bread crumbs.
5.
Heat up a pot of oil to high heat.
6.
Take 1 piece of marinated chicken and coat it evenly with panko bread crumbs and into the hot oil. Make sure to not over crowd you pot, if not it won't get nice and crispy.
7.
Repeat and fry till golden brown and KRISPEEEEE.
8.
Let cool and serve with a wedge of lemon and your favorite dipping sauce.