What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
1. 1/2 cup Green Bean/ Mung Bean
2. Brown Sugar
Ingredients
How to make soup Sweet?
GREEN BEAN SOUP: Ever had a craving for a desert that isn't your classic ice cream and cakes? Have a whack at this oriental desert, based around a lovely green bean. Super yummy, good for you and only 2 ingredients.
ts a great way to get your sweet fix without all the calories. A delicious way to explore the strange world of oriental deserts. Come give it a try and you will be hooked.
Cooking with Ten
Green Bean Soup
Serves:4 Time: 1 hour 15 min
1. Gently rinse 1/2 a cup of green beans/mung beans
2. Add enough water and leave the beans to soak for 30 minutes
3. Drain the water, add the beans into a pot and add 3 cups of water and simmer on medium low heat for 30-45 minutes.
4. Add brown sugar to taste, you should be greeted with a thick sweet soup.
5. Serve and enjoyed hot.