What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
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Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
Garlic Alfredo
Are you a fan of the pungent but oh so fragrant garlic? How can such an ingredient just be so addictive? This is your one stop dish for any garlic fan, it is sure to keep all vampires away and maybe some of your friends.
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A quick and simple garlic infused garlic pasta. Perfect for lunch or dinner, enjoyed with a side of garlic bread to fit all your garlic needs. A perfect dish for any garlic and pasta lover.
How Much Garlic is Too Much?
Ingredients
1.
Pasta of Choice
2.
1.5 Cups of Spinach
3.
Mushrooms
4.
1/4 Cup Double Cream
5.
1/2tb Balsamic Vinegar
6.
8 Cloves of Garlic
7.
1ts Ground Nutmeg
8.
1/4 Cup of Cheese
1.
Peel and MINCE 8 cloves of garlic (Yes it is a lot, but we like it garlicy right....)
2.
Slice up your mushrooms into thin or thick slices up to you to decide.
3.
In a pan add in some oil and heat up to medium high heat.
4.
Add in garlic and fry till fragrant. Then add in your mushrooms and give it a good fry.
5.
Set your pasta to boil a minute less than the said package instructions.
6.
Add in 1/4 a cup of double cream to your mushrooms and garlic. Along with 1.5 cups of washed spinach, 1/2tb of balsamic vinegar and 1ts of ground nutmeg.
7.
Lower the heat of the sauce to a low and season it with 1/4 cup of grated cheese, salt and pepper to taste.
8.
Take out your pasta a minute less than the said package instructions and add it into your lovely sauce, along with 3-4tb of pasta water.
9.
Give it a good mix and let the mixture simmer for another minute till a thick sauce coats your lovely shells.
Serve with a HEALTHY grating of cheese.
Happy Cooking,
