What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
1. 1 Cup Lentil
2. 4 Cups Water
3. 0.5te Mustard Seeds
4. 0.5te Cumin Powder
5. 0.5te Sambar Powder
6. 0.5te Tumeric Powder
7. 1 Medium Carrot
8. 1 Large Potato
Ingredients
How To Make a simple curry
1. In a pot pour in 1 cup of yellow lentils and give it a quick wash, making sure to remove any sediments and dirt.
2. Once the lentils are cleaned pour 4 cups of water into the pot and bring the mixture to a low simmer.
3. Slice up a carrot and a potato and dump them into the pot
4. Add in the listed spieces above, however these are optional but do make the dish a billion times better.
5. Simmer the mixture till a lovely thick consistency forms which would take about 15-20 minutes. Add salt to taste.
6. Serve and enjoy with rice, bread, roti or whatever you fancy. A lovely curry gravy to be put upon anything you wish.
DHALL: Lentil Soup, lovely mash of lentils stewed together with a lovely blend of Indian spices. Perfectly seasoned and packed filled with protein and fiber. Not to mention it is vegan as well.
Perfectly paired with some roti, rice, or even a slice of bread. This is a super simple curry that can be made in a flash and kept for any time of the day; breakfast, lunch, dinner, snacks.