What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
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Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
CHAI POH NENG
Chinese Malaysian salted turnip omelette, also known as "chai poh neng" in Hokkien, is a popular dish in Southeast Asia. Made with eggs, salted turnip, and sometimes sliced chili peppers, this omelette is a savory and flavorful addition to any meal.
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The salted turnip provides a unique salty and tangy flavor, while the eggs offer a fluffy and satisfying texture. It's a simple and quick dish to make, perfect for breakfast or as a side dish for lunch or dinner. Try making this delicious and easy recipe today!
Shake up your Omelettes
Ingredients
1.
4 Eggs
2.
Salted Turnips
3.
2 Cloves of Garlic
4.
1/2tb Light Soy Sauce
5.
1ts Sugar
6.
1ts White Pepper
1.
Open up your salted turnips and have a wiff of it, soak it with some warm water for 3-5 minutes to removes the excess salt.
2.
Give it a little bit of a rinse and begin to chop it up to ultra fine pieces or chunky, all up to you.
3.
Crack and beat up 4 eggs, seaon with 1/2tb of light soy sauce, 1ts of sugar and 1ts of white pepper.
4.
In a wok or pan add in some oil over high heat and set your turnips to fry and brown a little.
5.
Once you are happy with the colour of the turnips add in your egg and give it a swirl around making sure it covers every single turnip and inch of the pan.
6.
Cook for 1-2 minutes till th eeggs have developed a golden brown crust at the bottom.
7.
Give it a magical flip! and cook it through (another 1-2 minutes)
Extra: If you want it extra spicy add in some fresh chilis.