What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
​
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
BROWN BUTTER BASIL PASTA
Psst, hey you, yes you. Do you wanna indulge into something a little naugthy. Something that will make you lick your lips, make your tummy jump and make your tongue sing to the high heavens? Or are you just looking for something quick, easy, done and out and into your belly? Well either way we have a very seductive brown butter basil pasta here for you.
​
A very quick and easy 10 minute dish, that can easily fit into your busy schedule to make sure you get to enjoy good food even on busy days. A good meal always brightens up my day and you should never have a day where you do not get to enjoy good food. Savoury rich, decadent brown butter infused with light notes of basil and made into a rich creamy emulsified sauce that perfectly coats your pasta. Giving you the perfect lunch, dinner or midnight snack.
Buttery Goodness
Ingredients
1.
Pasta of Choice
2.
1tb Unsalted Butter
3.
1tb Parmesan Cheese
4.
Fresh Basil
5.
1 Clove Garlic
1.
Bring a pot of water to a boil and set your pasta to boil according to packaged instructions.
2.
Peel and finely mince 1 garlic as well as finely slice a hand full of fresh basil and set aside.
3.
In a pan over medium heat add in 1tb of unsalted butter and gently swirl it around till it picks up a toasty golden colour.
4.
Add in your garlic and basil into your butter and give it a little fry up, till aromatic and fragrant.
5.
Once your pasta is done add them into your butter sauce along with 1/8 of pasta water.
6.
Give it a good toss together, your goal is to emulsify the sauce giving you a thick, rich and creamy sauce. If it gets a bit too thick, add in a little bit more pasta water.
7.
Season well with salt and pepper to taste and some parmesan cheese.
8.
Plate up with some fresh basil and some extra cheese!!!!!!!!!!!!!!