a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru

various vegetables over a bowl of steaming white rice topped with an egg and a lovely gochujang sauce. It often features beef like we did he

Kimchi is the famous fermented stinko cabbage of Korea. Some people will be repulsed by the smell and some will be drawn to it. Once you had

This garlic infused, flavourful, aromatic and spicy noodles are sure to hit the spot no matter how little time you have. Hot, spicy and fire

A perfect combo of tender succulent pork belly marinated with sweet spicy gochujang, with a hint of added sweetness from honey, balanced out

Soft, crunchy, savoury, sweet, what more could you want from food? No wonder this is one of the most popular foods on the streets of Korea.

Fried drumsticks, wings, breast and thighs are so old school. Have a whiff of a whole fried chicken! Juicy, tender and with the beauty of be

With a perfect blend of sweet, sour and salty this simple bulgogi dish can be made at home with little to no effort. It is a dish perfectly

Even though it is called ARMY STEW it is probably not the best meal for any soldier, being filled with process meats and instant noodles it

Simple and quick to make, throw everything into a pot and let it boil. It is as simple as that, you can prep, throw, boil and let it all boi

a simple stew made with beef, mushrooms, tofu and some Chinese cabbage. A quick and simple dish that is sure to get you, your family or your

This dish is so simple it can be made in a flash, or left to marinate over night in the fridge to give you a even more succulent and yummy p

A fresh taste of Korea right in your own home. Kimbap is one of the most famous dishes in Korea, known for its high nutritional value and it

Jap Chae is super easy to make, it can be eaten hot or cold making it perfect for packed lunches or meal preps. Not to mention it is packed

Simple Korean inspired fried udon, fortified by all the good nutrition provided by the fermented kimchi. Layered with a hint of sweetness fr

When you get bored of pasta, or when you get bored of Korean food what are you going to do? Well here is the solution, FUSIONNN! When you...

Growing up in an Asian household seaweed was a very common ingredient at home, it was commonly eaten as a snack, on top or rice

Korean Garlic Fried Chicken with Cheese Sauce. Brace yourself for a taste adventure that promises to tantalize your senses.

The velvety, custardy texture of Korean Steamed Egg. Savoury, sweet, smooth and yummy, easy and fast to make too.

chewy, tender rice cake coated in a fiery, vermillion red sauce that clings to it with an unwavering embrace. Quick, easy weekday meal.