CUMIN LAMB RIBS
What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
CHAR SIEW
KUNG PAO CHICKEN
CHICKEN PORRIDGE
BRAISED TOFU & MINCED PORK
SWEET & SOUR CHICKEN
GINGER WINE CHICKEN
STEAMED SEABASS
SIEW YOKE Crispy Roasted Pork Belly
FRIED CHICKEN WINGS
EGG FRIED RICE
SPICY TOMATO PRAWNS
STEAMED COD FISH
KUNG PAO SHRIMP
KING PRAWN FRIED RICE
SOY SAUCE CHICKEN WINGS
NOODLES WITH MINCED PORK
BRAISED PORK BELLY
SESAME SEED NOODLES
MINCE PORK FRIED RICE